We would like to introduce the newest standard for Extra Virgin Olive Oil, it’s called Ultra Premium [UP] and it’s exactly what it sounds like, an international standard to distinguish the highest quality of fresh Extra Virgin Olive Oil in the world! We proudly offer Ultra Premium Extra Virgin Olive Oils! Come in and try our newest varieties!

If you are interested in learning more about the Ultra Premium Standard, visit the Ultra Premium website at: www.upoliveoil.com.

Ultra Premium Extra Virgin Olive Oil exceeds world standards for olive oil quality. It is the freshest and finest olive oil in the world today. Fresh crushed olive oil is like fresh squeezed fruit juice in that it contains the most flavor and nutrients. Becoming intimately familiar with a particular extra virgin olive oil’s flavor characteristics and chemistry i.e. antioxidant content, oleic acid, FFA, and crush date will help you make an educated decision about which olive oil is right for you. This information is listed on our Varietal Oils. See our Crucial Olive Oil Chemistry Definition Key, for a complete understanding of these properties.

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Featured Products

Aged Pure Maple Balsamic Vinegar
Aged Pure Maple Balsamic, using real 100% pure maple syrup produced at a...
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Aged Red Apple Balsamic Vinegar
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Blackberry-Ginger Dark Balsamic
This complex aged balsamic vinegar is naturally flavored with the gentle heat...
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Coconut White Balsamic
Our Coconut White Balsamic is truly unique. We have infused our wonderfully...
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Picholine EVOO, Australia
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Loaded with desirable pungency and herbaceous attributes, this robust...
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Vermont Maple Dark Balsamic
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