Frequently Asked Questions (FAQ)

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Storing Olive Oils and Vinegars

Olive Oils

  • All Olive Oils can be stored in its bottle at room temperature up to one year. Do not store in direct sunlight.
  • It has a relatively long shelf life partly due to its high content of mono-unsaturated fat. light, heat, and oxygen are all natural enemies of olive oil and contribute to its deterioration. Always seal the bottle with a quality. tight closing cap.
  • Olive oil turns cloudy and solidifies when it's stored in the refrigerator, but it doesn't hurt the oil and it returns to normal once warmed up to room temperature.

Vinegars

  • All Vinolio Vinegars can be stored in its bottle at room temperature up to three year.
  • White vinegar will remain virtually unchanged over an extended period of time. And, while some changes can be observed in other types of vinegars, such as color changes or the development of a haze or sediment, this is only an aesthetic change. The product can still be used with confidence.
Nutritional Facts

Olive Oils

  Extra Virgin Olive Oil
Based on 375 ml bottles
EVOO Olive Oils
 
  Fused/Infused Olive Oil
Based on 375 ml bottles
EVOO Olive Oils

Gourmet Oils

  Roasted French Walnut Oil
Based on 375 ml bottles
Walnut Oil
 
  Roasted Almond Oil
Based on 375 ml bottles
Roasted Almond Oil
 
  Black Truffle Oil
Based on 375 ml bottles
Black Truffle Oil
 
  White Truffle Oil
Based on 375 ml bottles
White Truffle Oil
 
  Roasted Sesame Oil
Based on 375 ml bottles
Italian Grapeseed Oil

Vinegars

  Nutritional Fact Panel for All Flavored Balsamic Vinegars
Based on 375 ml bottles
Balsamic
 
  Nutritional Fact Panel for All Flavored White Balsamic Vinegars.
Based on 375 ml bottles

Ingredients: Grape must, white wine vinegar, natural flavors, naturally occurring sulfites

Honey Ginger
Peach
Cranberry/Pear

Balsamic
       
Gluten Free Statement

This is to confirm that the Oils supplied by Vinolio, and Veronica Foods Company are GLUTEN FREE products and are produced and packaged in gluten free facilities (i.e no products are produced or packaged in our facility which could cause gluten contamination).

This statement pertains to:

Extra Virgin Olive Oil

Cooking Conversion Charts

Conversion Chart

Butter/Margarine
  Olive Oil
1 teaspoon = 3/4 teaspoon
1 tablespoon = 2 1/4 teaspoons
2 tablespoons = 1 1/2 tablespoons
1/4 cup = 3 tablespoons
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tablespoons
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tablespoon
1 cup = 3/4 cup

Cooking Measurement Equivalents

1/16 Cup = 3 teaspoons
1/8 Cup = 2 tablespoons
1/6 Cup = 2 tablespoons + 2 teaspoons
1/4 Cup = 4 tablespoons
1/3 Cup = 5 tablespoons + 1 teaspoon
3/8 Cup = 6 tablespoons
1/2 Cup = 8 tablespoons
2/3 Cup = 10 tablespoons + 2 teaspoons
3/4 Cup = 12 Tablespoons
     
1 Cup = 48 teaspoons
8 fluid ounces (fl. oz.) = 1 Cup
1 pint (pt.) = 2 Cups
1 quart (qt.) = 2 pints
4 Cups = 1 quart
1 gallon (gal) = 4 quarts
16 ounces (oz.) = 1 pound (lb.)
0 milliliter (ml) = 1 cubic centimeter (cc)
1 inch (in) = 2.54 centimeters (cm)

Temperature Conversion Chart

Fahrenheit   Celsius
Very Slow, 250 F° = 120 C°
Slow, 300 F° = 150 C°
Moderate Slow, 325 F° = 160 C°
Moderate, 350 F° = 180 C°
Moderately Hot, 375 F° = 190 C°
Hot, 400 F° = 200 C°
Very Hot, 450 F° = 230 C°

U.S.–Metric Cooking Conversions

U.S. to Metric (Capacity)
1/5 teaspoon = 1 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
1 fluid ounces = 30 ml
1/5 Cup = 47 ml
2 Cups (i pint) = 473 ml
4 Cups (1 quart) = 0.95 liter
4 quarts (1 gallon) = 3.8 liters
 
U.S. to Metric (Weight)
1 oz. = 28 grams
1 pound = 454 grams
 
Metric to U.S. (Capacity)
1 ml = 1/5 teaspoon
5 ml = 1 teaspoon
15 ml = 1 tablespoon
100 ml = 3.4 fluid oz.
240 ml = 1 Cup
1 liter =
=
=
=
=
34 fluid oz.
4.2 Cups
2.1 pints
1.06 quarts
0.26 gallon
 
Metric to U.S. (Weight)
1 gram = 0.035 oz.
100 grams = 3.5 oz.
500 grams = 1.1 pounds
1 kilogram =
=
2.205 pounds
35 oz.